FROM THE KITCHEN
Carrot Cake $7.50
Coconut, pineapple, pecans, cream cheese frosting
Chocolate Mousse Cake $6.75
Espresso-rum sauce, Valrhona chocolate buttercream
Seasonal Fruit Crisp $5.50
FROM THE PASTRY CASE
Black Bottom Cupcake $3.50
Paragary Bakery Cookies $2.75
Coconut Macaroon $2.00 (gluten-free)